Bibimbap is a signature Korean mixed rice. It is served as a bowl of warm rice topped with namul consisting seasoned vegetables and gochujang (chili pepper paste).
A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
The one is a simplified version of bibimbap. The rice was served in a sizzling stone pot topped with handfuls of bean sprouts, carrot, shredded lettuce, seaweed, raw egg and thin slices of beef. I was asked whether i want it with chilli when it was placed on my tray.
It was served with a saucer consisting few pieces of ikan belis and kimchi.
A bowl of seaweed soup came along too. Pictures were taken quickly then i started mixing it well excitedly. This was my first time having a bibimbap and i did not know what to expect of its taste. Seemingly, the first mouthful was a pleasant one.
Though a large amount of chilli pepper paste added but i could not taste much of its spiciness. I would think the overall taste was not quite distinguished. The crunchiness derived from the vegetables added was delighted though.
It was generally a pleasant experience as there is no prior experience in comparison. I would think it is worth trying for fan of Korean Cuisine given the reasonable prices of most items on their menu board.
Block 6 Jalan Bukit Merah #01-108 ABC Brickwoods Food Centre SINGAPORE 150006.