Sunday, July 21, 2013

Fried Rice with Crispy Chicken

It was a simple fare but a rather comforting one though the standard of food might not be the best. This western food stall offers an extensive menu on their big menu board right beside the stall.  

I wanted something simple yet filling so having a plate of Fried Rice with Crispy Chicken was somewhat a good choice. It is rather reasonably at $5.00. It consists of a piece of fried chicken with a sunny side up fried egg and a good portion of fried rice. 

The breaded fried chicken was quite a thin slice thus it might be the reason why it was slightly over-fried to cause its texture to be a little harder. It was well-marinated though. The fried rice was nicely done with bits of char siew to give it a slight wok taste and not too greasy. The texture of rice was grainy and cooked well.

The fried egg managed to retain its moisture with a runny egg yolk. The best way to enjoy it is to break the egg yolk slightly and let it flow then mixed it quickly with the fried rice to give it an eggy taste.

That simple taste can be quite an enjoyment.

NOTE: This stall has already closed down [Updated on 1 June 2014]

722 Ang Mo Kio Avenue 8

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