Monday, July 22, 2013

[HONG KONG] For Kee Restaurant

One of the places for a plate of simple but highly satisfying Pork Chop Rice. The location might be a little out of the way but the amount of efforts in locating is definitely worth it. It is hidden away in the black street of Sheung Wan. This humble looking eatery has been serving their customers for the past 50 years. 

The well-seasoned pork chop was pan fried to achieve the taste and the tenderness before served it with white rice. 

I do not think too highly of their Pork Chop Bun though. It tasted rather average. 

Shop J-K
200 Hollywood Road
SOHO Sheung Wan

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